Fire extinguishers shall be a minimum size rating of 2A 10BC (5 pound). Businesses that have higher hazards shall have the required fire extinguishers such as cooking facilities that require a Class K fire extinguisher and industrial facilities that require more fire extinguishers and specially rated fire extinguishers. Fire extinguishers shall be mounted securely, visible and accessible at all times, and shall be located within a 75 foot travel distance from anywhere in the business. Fire extinguishers shall be inspected, tested, and maintained annually by a certified inspection technician. Business owners/managers shall visually inspect all fire extinguishers on a monthly basis and keep record of inspections. Fire extinguishers are the first line of defense to control fires from spreading into a larger fire. (Reference code/standard: 2009 IFC - Section 906; NFPA 10).